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Baby Greens with Irish Bacon




Source of Recipe


Marla


Recipe Introduction


Irish bacon is now available in supermarkets across the country. The wide meaty slices provide lots of flavor as a salad topping.


List of Ingredients




Baby Greens with Irish Bacon



1/2 pound thick-cut Irish bacon
1/4 cup cider vinegar
1 teaspoon sugar
1 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon cracked black pepper
1/3 cup vegetable oil
1/2 pound prewashed baby salad greens


Recipe




1. Slice bacon crosswise into 1/4-inch thick strips. Fry until crisp in a heavy skillet; drain and set aside.

2. In a pint jar with a lid, whisk together vinegar, sugar, mustard, salt and pepper. Add oil; cover and shake until combined.

3. Divide the greens among 8 chilled salad plates; top with bacon. Shake dressing and drizzle over salads. Serve immediately.

source is unknown