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St. Patrick's Day Cheesecake




Source of Recipe


Marla


List of Ingredients




`St. Patrick's Day Cheesecake


• 1 1/2 cups chocolate cookie crumbs (about 42 one and half inch chocolate snaps)
• 1 tablespoon sugar
• 2 tablespoons melted butter
• 2 (8 ounce) packages cream cheese at room temperature
• 1 cup sugar
• 3 eggs
• 1/4 cup creme de menth
• 2 tablespoons white creme de cacao
• 4 ounces sweet cooking chocolate
• 1/2 cup dairy sour cream



Recipe




In a small bowl, combine crumbs, 1 tablespoon sugar and melted butter.

Press on bottom and 1 1/2 inches up the side of an 8 inch spring form pan; refrigerate. Preheat oven to 350F.

In a large mixer bowl, cream the cheese and 1 cup sugar.

Add eggs, beating until smooth.

Stir in creme de menthe and creme de cacao. Pour into prepared crust.

Bake 40 to 45 minutes.

Cool in pan.

Melt chocolate; cool about 5 minutes.

Stir sour cream into melted chocolate. Spread over slightly cooled cheesecake.

Refrigerate until set. Remove side of pan.

Yield: 8—10