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Traditional Irish Breakfast




Source of Recipe


Marla


List of Ingredients




Traditional Irish Breakfast


8 slices of Shannon Traditional Irish Bacon (Premium)
4 Shannon Traditional Irish Sausages (Bangers)
4 slices of Shannon Traditional Black Breakfast Pudding
4 slices of Shannon Traditional White Breakfast Pudding
4 eggs
4 Medium size tomatoes
Freshly ground pepper


Recipe




Over low heat, saute bacon, turning frequently until done to taste. Remove
from pan and drain on paper towels. Keep hot. It is important to note that
Irish bacon is not cooked crisp hard. Place sausages in pan and cook until
brown on all sides. Cut the tomatoes in half and fry with slices of pudding
in the bacon fat. Remove and keep hot. All the above items can also be
broiled instead of being fried. Cook eggs to order.

Serves 4

source is unknown