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Very Vanilla Muffins




Source of Recipe


Macklinda


List of Ingredients




Very Vanilla Muffins


1-3/4 cups all purpose flour
1/2 cup sugar, plus 1Tablespoon
2-1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg, beaten
8 oz. vanilla yogurt, lowfat
1 Tablespoon vanilla extract
6 Tablespoons butter, melted

Recipe





Preheat oven to 400F. Line twelve 2-1/2 inch muffin pan cups with liners.

In a large bowl, stir together flour, 1/2 cup of the sugar, baking powder, baking soda and salt. In a medium bowl, stir together egg, yogurt and vanilla and pour over dry ingredients. Add melted margarine and stir just to blend. Do not over mix. Quickly spoon batter into paper liners, filling each muffin cup to the top. Sprinkle with remaining 1 Tablespoon of sugar.

Bake muffins about 20 minutes, or until a toothpick inserted in center comes out clean. Remove muffins to wire rack and let cool 10 to 15 minutes before serving.