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Dehydrator Texas Chili Peanuts

Source of Recipe

Marla


List of Ingredients

Dehydrator Texas Chili Peanuts


1 (16 ounce) jar dry-roasted unsalted peanuts
1/2 cup water
1/4 cup hot pepper sauce
1 1/2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon red pepper
1/8 teaspoon ground oregano



Recipe


Place nuts in a 9-inch square pan.

In a glass measuring cup combine remaining ingredients; pour over nuts.

Let nuts sit at room temperature overnight.

Drain liquid from nuts; place nuts on regular drying tray.

Dry at 145º for 3 to 5 hours or until nuts are crunchy.

Store in an air-tight container.


source is recipezaar.com