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Summer Berries & Cream




Source of Recipe


Marla


List of Ingredients




Summer Berries & Cream


1 can fat-free sweetened condensed milk
1 6-oz. carton fat-free lemon yogurt
Juice from one lemon
2 teaspoons lemon peel, grated
1 8-oz. carton fat-free whipped topping
1 angel food cake, prepared, cut in 1-in. cubes 1 cup strawberries,
sliced
1 cup blueberries
1 cup raspberries
1 cup blackberries



Recipe




Combine milk, yogurt, lemon juice, and lemon peel. Fold in whipped
topping. Mix berries in separate bowl. In trifle dish, layer ½ cake,
top with ½ berry-mixture, and finally yogurt mixture. Layer again.
Garnish top with lemon peel or extra berries, and whipped cream if desired.