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Summer Fruit with Minted Yogurt




Source of Recipe


Marla


Recipe Introduction


When summer produce is at its peak, you'll have no trouble finding your favorite fruits to mix and match in this "plum good" dessert. List of Ingredients Summer Fruit with Minted Yogurt



List of Ingredients




Summer Fruit with Minted Yogurt


• 1 16-ounce carton plain low-fat yogurt
• 3 tablespoons honey
• 2 tablespoons snipped fresh mint
• 4 medium plums, pitted and thinly sliced (about 3 cups)
• 3 cups assorted berries (such as blueberries, raspberries, and strawberries)
• 6 fresh mint sprigs (optional)


Recipe






In a small bowl stir together yogurt, honey, and snipped mint. Cover and refrigerate until ready to serve. In a medium bowl combine plums and berries. Divide fruit among six individual dessert bowls. Spoon minted yogurt on top. Garnish with fresh mint sprigs, if desired.

Makes 6 servings.