Georgia Peach Bread
Source of Recipe
Hel
Recipe Introduction
This is so good toasted and buttered for breakfast,or just a snack
List of Ingredients
Georgia Peach Bread from Hel
1-1/2 cups sugar
1/2 cup shortening
2 eggs
2-1/4 cups pureed peaches
2 cups all-purpose flour
1 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla
1 cup finely chopped pecans
Recipe
Pit & slice enough peaches to make the required
amount of puree.
Cream sugar & shortening together.
Add eggs; mix thoroughly.
Add peach puree & dry ingredients.
Mix thoroughly.
Add vanilla & chopped pecans; stir until blended.
Pour into 2 loaf pans approx 5 x 9 " that have been well greased & floured.
Bake at 325 ° F for 55 min - 1 hr. Let bread cool a few min before removing from pan.
Makes: 2 loaves
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