Bacon Pepper Cornbread Sticks
Source of Recipe
Good Things Utah
List of Ingredients
Bacon Pepper Cornbread Sticks
* 1 tablespoon butter, melted
* 1 clove garlic, minced
* 1 tablespoon chopped green onion
* 1 tablespoon finely chopped jalapeno, more or less to taste
* 1 tablespoon fire roasted red pepper, chopped
* 1/2 cup yellow cornmeal
* 1/2 cup flour
* 1/2 teaspoon salt
* 1/2 teaspoon baking soda
* 1 1/2 teaspoons baking powder
* 1 tablespoon sugar
* 1 large egg, beaten
* 1 cup buttermilk
* 1 cup shredded sharp cheese
* 1 tablespoon crumbled cooked smoky bacon
* Oil to brush in pansRecipe
Preheat oven to 425 degrees. Place mini cast iron cornbread stick pans in oven to heat. Over medium heat, saute garlic, green onion and peppers in butter until soft; set aside to cool.
Stir together cornmeal, flour, salt, baking soda, baking powder and sugar. Whisk together beaten egg and buttermilk; add to dry ingredients; stir in peppers and garlic, shredded cheese and bacon.
Remove cornbread stick pans from oven and lightly brush with oil; spoon batter into hot pans. Bake 10-12 minutes or until golden brown.
A little kick with a lot of flavor! Mini corncob breadsticks are excellent additions to soups, stews and snacks. Bring on winter meals. Makes approximately 3 dozen mini sticks
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