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Corn Bread with Chiles and Cheese




Source of Recipe


Marla


List of Ingredients




Corn Bread with Chiles and Cheese


1 cup cornmeal
1 T. baking powder
1/2 t. salt
2 eggs
1/2 cup butter, melted
3/4 cup sour cream
1 T. sugar
1 can diced chiles (4 oz)
1 cup grated Jack cheese

Recipe






In a large bowl, combine all the ingredients and stir until mixture is nicely blended. Pour batter into a 9 x 9" buttered pan and spread evenly. Bake in a 350 oven for 25 to 30 minutes or until top is golden brown and a cake tester inserted in center comes out clean. Remove from oven and cut into squares and serve warm.

Serve 6

Source is David