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Got-Extra-Zucchini Spoon Bread




Source of Recipe


Unknown


Recipe Introduction



Besides zucchini, this casserole uses other garden surplus -- corn, peppers, and
tomatoes


List of Ingredients





Got-Extra-Zucchini Spoon Bread



1 cup fresh or frozen whole kernel corn
1/2 cup chopped onion (1 medium)
1/2 cup green sweet pepper strips (1 medium)
1/2 cup water 1 cup chopped zucchini
1 cup shredded cheddar cheese (4 ounces)
1/2 cup cornmeal
2 large eggs
1/2 cup milk
1/4 teaspoon pepper
5 - 6 dashes bottled hot pepper sauce
1 cup chopped tomato (2 small)
1/2 teaspoon salt

Recipe






1. In a large saucepan combine corn, onion, pepper strips, and water. Bring to boiling;
reduce heat. Cover and simmer for 5 minutes. Do not drain. Stir in zucchini, tomatoes,
cheese, and cornmeal. Set aside.

2. In a small mixing bowl beat eggs slightly; stir in milk, salt, pepper, and
hot pepper sauce. Stir egg mixture into the vegetable mixture in the saucepan.

3. Turn the mixture into a greased 1-1/2-quart casserole. Bake, uncovered, in
a 350 degree F. oven about 40 minutes or until set. Let stand for 5 minutes.

Makes 6 servings