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Bisquick Quick Chicken and Dumplings

Source of Recipe

Rita


List of Ingredients

Bisquick Quick Chicken and Dumplings from Rita


1-1/2 cups milk
1 cup frozen peas and carrots
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed cream of chicken and mushroom soup
1 cup Original Bisquick(r)
1/3 cup milk Paprika, if desired




Recipe

Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
Mix Bisquick and 1/3 cup milk until soft dough forms.
Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid).
Sprinkle with paprika.
Cook uncovered over low heat 10 minutes.
Cover and cook 10 minutes longer. High Altitude (3500-6500 ft): No changes.

Makes 6 Servings