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Chicken – Dressing Casserole




Source of Recipe


Hel


Recipe Introduction


Not sure WHERE I got this recipe, but it is always a hit with family. I probably got it from A2Z! Whoever initially sent this in, sent a goodie! Easy to fix and most ingredients are usually on hand.



List of Ingredients




Chicken – Dressing Casserole



4 skinless chicken breasts
1 small onion diced
1 can cream of mushroom soup
1 cup sour cream
1/2 32 oz bag frozen mixed vegetables (but I usually use only broccoli, remember I HATE peas)
2 pkgs Stove Top stuffing (just about any flavor will do, but I usually use chicken)
Salt and pepper to taste


Recipe




Prepare Stove Top as directed on side of package and set aside. Cut chicken breast to small pieces. Saute in skillet with 3 tbls of butter (can be substituted with oil). Add onion and continue to cook until onions are soft. Add soup, frozen veggies, and sour cream to chicken and onion mixture. Place in a large casserole dish (I sometimes use a glass 9 X 13 pan) and add dressing to top. Bake at 350 until top is browned and sort of crisped.

When I make a 1/2 batch for just me and hubby, this will take approx 15-20 minutes. If I make the full batch when grands are here, it will take about 20-30 minutes.

Serve with salad and biscuits

Note: When I make a half batch, I only use 2 breasts and 1 box stuffing. I use the same amount of soup and sour cream. Hubby loves to soak biscuits in the sauce! And I have made a full batch, dividing half into smaller casserole dishes and freezing half until a later day.