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Enchilada Casserole




Source of Recipe


What's Cooking?


List of Ingredients




Enchilada Casserole


10 corn tortillas, quartered
2 lb. ground beef
1 (4 oz.) can diced green chilies
1 can mushroom soup
1 (16 oz.) can stewed tomatoes
1 lb. grated Longhorn cheese
1 med. onion, chopped

Recipe





Cook ground beef and onions in skillet, drain. Add chilies, soup, and tomatoes to beef mixture. Layer in 9 x 13 inch pan, 1/2 each of tortillas, beef mixture and cheese. Repeat layers topping with cheese. Cover and bake at 350 degrees for 1 hour.