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Hearty Beef and Potato Casserole




Source of Recipe


Rita


List of Ingredients




Hearty Beef and Potato Casserole from Rita


1 package (5.1 oz.) scalloped potatoes
1/2 cup milk
2 Tbs. butter
8 oz. sliced fresh carrots
1 pkg. (17 oz.) precooked beef tips with gravy
1 can (14 1/2 oz.) Italian-style diced tomatoes, drained
1 Tbs. red-wine vinegar
2 Tbs. Italian seasoned bread crumbs
Vegetable cooking spray


Recipe





Heat oven to 425 degrees. In a large glass
bowl, prepare scalloped potatoes for baking (using 2 cups boiling water, 1/2 cup milk, and 2 Tbs. butter). Place bowl in microwave and cook 5 minutes; stir and cook 5 minutes more. Set aside.
In a medium bowl, microwave carrots and 1 Tbs. water, covered, for 5 minutes.

In a 1 1/2- or 2-quart baking dish, stir together beef, cooked carrots, drained tomatoes, and vinegar. Spoon potato mixture over beef mixture, and sprinkle with bread crumbs
. Spray top with vegetable cooking spray. Bake 15 to 20 minutes, until hot and bubbly.