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Mexican Macaroni Casserole




Source of Recipe


Rita


List of Ingredients




Mexican Macaroni Casserole


1 lb. lean ground beef or turkey
1 can Rotel tomatoes, drained
1 box Kraft Macaroni & Cheese
1 pkg. taco seasoning
1 can corn, drained
1/2 pkg. Hidden Valley Ranch dip (powder)
1 cup grated cheddar cheese

Recipe





Heat oven to 350. Prepare macaroni and cheese as directed. Brown
ground beef and drain, add taco seasoning to ground meat. In a large
bowl, add prepared macaroni and cheese, ground beef, Rotel tomatoes,
corn and dip. Mix well, place in casserole dish. Sprinkle with
grated cheese
and bake 45 minutes. Makes 6 servings.