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Tamale Casserole




Source of Recipe


David


List of Ingredients




Tamale Casserole from David


Left-over pork roast, chopped
1 large chopped onion
1 drained can of black beans
1 drained can of Rotel tomatoes (your choice of heat level)
A little olive oil
Left-over cornbread, crumbled



Recipe




"Sauté" the onion in the olive oil until tender, then add the
chopped up meat. Next, add the black beans and Rotel tomatoes.
Cook until all ingredients are hot.
Make a "bottom layer" of crumbled cornbread
Pour the meat mixture over it, then another layer of crumbled
cornbread - and "dot" with butter pats.
Bake for 30 minutes at 325 degrees. (I used a 8" round dish)
NOTE: I like to pour the juice from the tomatos over the dish
once it's all put together, it add some heat
sent in by Johnny

source is The Happy Cooker