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Zucchini Meat Casserole




Source of Recipe


Angel


List of Ingredients




Zucchini Meat Casserole


2 lb. zucchini
1 ½ lb. ground round steak.
2 ½ tsp. salt
1/2 tsp. pepper
2 c. Mozzarella cheese,
shredded
1 can (15 ½ oz.) tomato sauce
2 Tbsp. margarine
2 Tbsp. rice flour
1 ¼ c. milk

Recipe





Wash and peel zucchini. Slice lengthwise Melt margarine and flour together; bubble. Remove from heat; add milk slowly. Return to heat and when it starts to boil, stir constantly. Add Mozzarella cheese when mixture is smooth and creamy. Spread over top of zucchini.
Bake at 350 ºF. for about 1 hour or until zucchini tests done with a fork and top is lightly browned.