Italian Meat Pie
Source of Recipe
Marla
List of Ingredients
Italian Meat Pie from David
2 (9 inch) unbaked pie crusts
2 pounds ricotta cheese
6 eggs
8 ounces mozzarella cheese, grated
1 pound cooked ham, chopped
1/2 pound Genoa salami, chopped
1/4 pound prosciutto, chopped
1/4 cup grated Parmesan cheese
Recipe
Preheat oven to 325 degrees F (165 degrees C).
Place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed.
Stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined.
Line two 9 inch pans with pastry.
Spoon half of mixture into each pan.
Sprinkle half of the Parmesan cheese over each pie.
Crimp edges and cut steam vents in tops.
Bake in preheated oven for 1 hour, until crust is golden brown. Cool on racks
source is The Happy Cooker
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