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Squash Casserole




Source of Recipe


Unknown


List of Ingredients




Squash Casserole


2 lbs. yellow squash
2 eggs, slightly beaten
1/4 c. bell pepper, chopped fine
1/4 c. onion, chopped fine
1 c. Hellmann's mayonnaise
1 c. Parmesan cheese, grated
Salt and pepper to taste

*Butter crumbs

About 1/4 pound melted butter
1/3 cup crumbs.


Recipe




Slice squash, steam cook until tender, mash slightly. Beat eggs and
add remaining ingredients - except butter crumbs. Taste for
seasoning. Put in buttered 2 quart casserole and bake at 350 degrees
for 30 minutes - then add buttered crumbs and bake until it browns. –

Buttered Crumbs

Mix together both the butter and the crumbs