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01/05/2012 National Whipped Cream Day Really Vanilly Whipped Cream

Source of Recipe

Unknown


Recipe Introduction

Let's be honest; some desserts are really just an excuse to eat whipped cream (rhubarb pie, we're looking at you) because the whooshing of whipped cream out of a can is one of the top 10 best food things ever.

List of Ingredients

HOME COOKIN’ 01/05/2012 National Whipped Cream Day Really Vanilly Whipped Cream




Really Vanilly Whipped Cream


1 cup (1/2 pint) heavy or whipping cream
2 teaspoons pure vanilla paste or extract
2 teaspoons confectioners' sugar


Recipe



Beat the cream and vanilla in a chilled non-reactive bowl with a whisk or an electric mixer just until they hold a loose peak. (Lift the beater from the cream and look at the shape of the peak at the end of the whisk; it should hold a lazy curve.)

Sift the sugar over the cream and continue to beat just until it holds a soft peak. Take care not to over beat the cream or it will be look curdy. Serve, or refrigerate covered for up to 4 hours.