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02/18/2011 National Crab-Stuffed Flounder Day Crabmeat-Stuffed Flounder with Imperial Sauce

Source of Recipe

Unknown


Recipe Introduction

The hell? Talk about your specific food holidays. First of all, I had no idea that people even stuffed their flounder with crab. Is this some sort of regional delicacy that I'm not aware of? As someone who isn't a fan of seafood, this isn't a day that I would celebrate anyway, but I thought I would have at least heard of this day in my web travels, but it's a new one on me. The Punch Bowl

List of Ingredients

HOME COOKIN’ 02/18/2011 National Crab-Stuffed Flounder Day Crabmeat-Stuffed Flounder with Imperial Sauce



Crabmeat-Stuffed Flounder with Imperial Sauce


4 small flounder fillets
1 packet Blue Crab Bay Co.® Crab Cake Mix
1 egg
1/4 cup mayonnaise
1 tin Bay Beyond® Crabmeat or 1/2 lb. fresh crabmeat
Island House Imperial Sauce

1/2 cup mayonnaise
1/2 tsp. Worcestershire sauce
1 egg, beaten
2 tsp. Blue Crab Bay Co.® Chesapeake Bay Seasoning
1/2 tsp. baking powder




Recipe

Preheat oven to 375 degrees.

Prepare crabmeat stuffing with Crab Cake Mix per recipe on packet.

Place two fillets in a large buttered shallow baking dish and mound crabmeat stuffing over the fillets.

Place remaining fillets on top of stuffing. (If desired, cut a cross shaped slit in the top fillet so the stuffing shows through the middle.)

Bake for about 30 minutes*.

Spoon Island House Imperial Sauce (recipe below) over the top of each fillet and bake uncovered for an additional five minutes or until slightly golden.

Serves two.


Island House Imperial Sauce

Mix all ingredients together to make topping for stuffed flounder.