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03/16/2011 National Artichoke Hearts Day Bacon Wrapped Artichoke Hearts

Source of Recipe

Food Network


Recipe Introduction

Artichokes can be prepared in a variety of ways for consumption including being boiled, steamed, or deep fried. Artichokes can also be used to make many different types of herbal teas and they are the primary flavor of the Italian liqueur Cynar. It is believed that artichokes originated in the northern region of Africa called Maghreb, where they are still found today in their wild state. The Dutch introduced artichokes to England during the 16th century. They became extremely popular and King Henry VIII was known for growing them in his garden at Newhall. It was not until the 19th century, however, that artichokes first arrived in America, brought over by French immigrants to Louisiana. Celebrate National Artichoke Hearts Day by trying a new recipe for your artichokes! My Punch Bowl

List of Ingredients

HOME COOKIN’ 03/16/2011 National Artichoke Hearts Day Bacon Wrapped Artichoke Hearts


Bacon Wrapped Artichoke Hearts


1 jar (12 ounces) marinated artichoke heart quarters, drained and liquid reserved (recommended: Luna Rosa)
9 slices center cut bacon, cut in half (recommended: Oscar Meyer)



Recipe


Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.

Wrap the artichoke heart quarters with the half slices of bacon. Secure with a toothpick.

Place on the baking sheet and drizzle with the reserved artichoke liquid. Roast in the oven for 12 to 15 minutes, or until lightly browned. Serve hot.