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06/02/2011 National Rocky Road Ice Cream Day Rocky Road Protein Ice Cream

Source of Recipe

Ifood.tv


Recipe Introduction

Rocky Road ice cream is a delicious treat with an interesting culinary heritage. In 1929, after the stock market crash, Dreyer Ice Cream's founder, William Dreyer, calmed his Black Thursday nerves by creating the Original Rocky Road. Mixing chunky almonds, mini marshmallows and delicious milk chocolate ice cream, he created a flavor of ice cream that would make people smile during the tough economic times of the Great Depression. It instantly became an American favorite and its fame soon spread to the rest of the world. Did you know that in Australia, people add jam to their rocky road ice cream? And in the United Kingdom, people add cherries and raisins? No matter where or how you are eating your Rocky Road ice cream, it certainly is a delicious reason to celebrate.

List of Ingredients

HOME COOKIN’



Rocky Road Protein Ice Cream


1c 1% milk
1 scoop chocolate protein
2 tbsp Hershey Syrup (sugar free)
1/8-1/4c. whole raw almonds
1/8-1/4c. mini marshmallows


Recipe



Take milk in a bowl. Add 1 scoop chocolate protein.

Add Hershey Syrup.

Using a hand blender and combine everything.

Put the mixture in a ice-cream maker. Cover the ice-cream maker with the lid and the grinder.

Switch in the ice-cream maker and the grinder blade will rotate to form ice cream.

When the ice cream forms, add the raw almond and marshmallows.

Mix and serve with an ice cream scooper.

Drizzle some chocolate syrup if you like.