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06/16/2011 National Fudge Day Chocolate




Source of Recipe


Nigella Express


Recipe Introduction


Got a sweet tooth? Then indulge in this rich, delicious treat to celebrate National Fudge Day.
Did you know that fudge used to be chocolate-less? That’s right: the concept of fudge originated in the late 17th century with a candy called Scottish Tablet. This confection has a hard consistency and is made from sugar, butter and condensed milk. Today, a variety of fudge flavors is available, including marshmallow, nuts, caramel, and peanut butter. But there's always one key ingredient: chocolate!
To celebrate National Fudge Day, enjoy your favorite types of fudge with your friends and family. Don't be surprised if they don't want to share!

Punch Bowl


List of Ingredients




HOME COOKIN’ 06/16/2011 National Fudge Day Chocolate Pistachio Fudge


Chocolate Pistachio Fudge


340g 70 percent dark chocolate, chopped or 340g milk chocolate, chopped
1 (400g) can condensed milk
Pinch salt
225g shelled pistachios

Recipe





Melt the chopped chocolate, condensed milk and salt in a heavy based pan on a low heat.

Put the nuts into a freezer bag and bash them with a rolling pin, until broken up into both big and little pieces.
Add the nuts to the melted chocolate and condensed milk and stir well to mix.

Pour this mixture into a 23cm square foil tray, smoothing the top.
Let the fudge cool and then refrigerate until set. You can then cut into small pieces approximately 2 by 4cm or cutting 8 by 8 lines in the tin to give 64 pieces.

Once cut you can keep it in the freezer, no need to thaw just eat straight away.