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06/21/2011 National Peaches and Cream Day Peaches & Cream French Toast

Source of Recipe

Taste Of Home


Recipe Introduction

A simple treat like peaches and cream may be old fashioned, but it's not out of style. Enjoy some chilled peaches and cream when this day on the calendar rolls around. CD Kitchen

List of Ingredients

HOME COOKIN’ 06/21/2011 National Peaches and Cream Day Peaches & Cream French Toast



Peaches & Cream French Toast


1 cup packed brown sugar
1/2 cup butter, cubed
2 tablespoons corn syrup
1 can (29 ounces) sliced peaches, drained
1 loaf (1 pound) day-old French bread, cubed
1 package (8 ounces) cream cheese, cubed
12 eggs
1-1/2 cups half-and-half cream
1 teaspoon vanilla extract



Recipe


In a small saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over medium heat until sugar is dissolved; pour into a greased 13-in. x 9-in. baking dish.
Arrange peaches in dish. Place half of the bread cubes over peaches. Layer with cream cheese and remaining bread. Place the eggs, cream and vanilla in a blender; cover and process until smooth. Pour over top. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Yield: 12 servings.

Nutrition Facts: 1 piece equals 470 calories, 23 g fat (13 g saturated fat), 267 mg cholesterol, 453 mg sodium, 52 g carbohydrate, 1 g fiber, 13 g protein.