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06/28/2011 National Tapioca Day Peaches 'n' Cream Tapioca

Source of Recipe

Southern Living


Recipe Introduction

Tapioca is delicious and versatile. Aside from tapioca pudding, this starch is used in the production of pills and house paint! I prefer the edible variety, and bids all a happy National Tapioca Day! Holiday Insights

List of Ingredients

HOME COOKIN’ 06/28/2011 National Tapioca Day Peaches 'n' Cream Tapioca


Peaches 'n' Cream Tapioca


• 4 cups fresh or frozen peach slices (about 2 pounds)
• 3 tablespoons uncooked quick-cooking tapioca
• 3/4 cup firmly packed brown sugar
• 1/8 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 cup heavy whipping cream
• 1/2 cup peach nectar
• 2 cups granola



Recipe


Stir together first 7 ingredients in a 3 1/2-quart slow cooker.

Cover and cook on LOW 4 hours. Stir well; spoon into dessert dishes, and top evenly with granola.

Peachy Keen: Fresh peaches are best. If you use frozen ones, just rinse off any ice crystals; there's no need to thaw them for this recipe.