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07/15/2011 National Tapioca Pudding Day Banana Tapioca Pudding

Source of Recipe

Taste Of Home


Recipe Introduction

Today is Tapioca Pudding Day. Tapioca Pudding is a cooling, enjoyable dessert, for a hot summer day. Perhaps it is hard to believe, but many people have never had Tapioca Pudding. The most popular flavors are vanilla and chocolate. You know what to do on this day, don't you!? Right, eat some Tapioca Pudding. Whether or not you've had it before, Tapioca Pudding is good treat for today, or any day. Did you Know? Tapioca is the starch from a cassava root. This starch forms the soft, tiny balls in the pudding. It gives tapioca pudding a unique texture.

List of Ingredients

HOME COOKIN’ 07/15/2011 National Tapioca Pudding Day Banana Tapioca Pudding




Holiday Insights


Banana Tapioca Pudding

2-3/4 cups milk
3 tablespoons quick-cooking tapioca
1/3 cup sugar
1 egg, lightly beaten
1 teaspoon vanilla extract
2 bananas, sliced



Recipe


In a saucepan, combine milk, tapioca, sugar and egg; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 minutes. Serve warm or cold. Yield: 6 servings.


Nutrition Facts: 1 serving (1 each) equals 182 calories, 5 g fat (3 g saturated fat), 51 mg cholesterol, 66 mg sodium, 31 g carbohydrate, 1 g fiber, 5 g protein.