Email to mhudgins@q.com      

08/16/2011 National Bratwurst Day Spicy Bratwurst Supper

Source of Recipe

a


Recipe Introduction

Bratwurst is a German type of sausage that has been a worldwide favorite for centuries! In fact, the first recorded mention of bratwurst occurred in 1404 in Thuringia. Who knew? Bratwurst are usually grilled, but can also be smoked or cooked in broth or beer. In the United States, they are usually served on Sheboygan hard rolls with brown mustard, onions, and ketchup. What better day to learn more about bratwurst and the proper way to eat them than on Bratwurst Day! Punch Bowl

List of Ingredients

HOME COOKIN’ 08/16/2011 National Bratwurst Day Spicy Bratwurst Supper



Spicy Bratwurst Supper


6 bacon strips, diced
1/3 cup chopped onion
5 fully cooked bratwurst links, cut into 1/2-inch slices
1/2 pound sliced fresh mushrooms
1 tablespoon diced jalapeno peppers
2 cups meatless spaghetti sauce
2 ounces Gouda cheese, shredded
Hot cooked rice


Recipe



In a large skillet, cook bacon and onion over medium heat until bacon is almost crisp. Remove to paper towels to drain.

In the same skillet, sautè the bratwurst, mushrooms and jalapeno for 3-4 minutes or until mushrooms are tender. Stir in spaghetti sauce and bacon mixture. Cover and cook for 4-6 minutes or until heated through.

Sprinkle with cheese.

Serve with rice.