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08/16/2011 National Rum Day Apple Cider Buttered Rum

Source of Recipe

Recipe Tips


Recipe Introduction

What a debt we owe to molasses, a mere by-product of the sugar refining process. Centuries ago, in the Caribbean, it was first used to distill rum. Rum quickly became the New World's signature spirit. Sweet yet potent, rum became the liquor of choice for gentlemen and for pirates. That's to say nothing of the entire British Royal Navy, which until 1970 distributed a daily rum ration to sailors. CD Kitchen

List of Ingredients

HOME COOKIN’ 08/16/2011 National Rum Day Apple Cider Buttered Rum




Apple Cider Buttered Rum


- 1 gallon apple cider
- 2 cups dark rum
- 1/2 ounce unsalted butter
- Garnish: cinnamon sticks



Recipe


Combine cider and rum in a large pot and bring to a boil.

Place 1 cinnamon stick in each serving mug. Fill mug with cider mixture and top with a dollop of butter.

Serving Size: 4 ounces Servings: 35

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes