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08/17/2011 National Vanilla Custard Bay Easy Vanilla Custard

Source of Recipe

Land O Lakes


Recipe Introduction

National Vanilla Custard Day celebrates this heavenly dessert made from a combination of milk or cream, egg yolks, sugar, and vanilla. Vanilla custard has been around as early as the fourteenth century. Today, custard is an important part of dessert recipes in many countries around the world. It can be cooked in the oven, in a saucepan on the stove, in a pressure cooker, double boiler, or even very simply in the microwave. Celebrate the diversity and deliciousness of vanilla custard today by making your own! Punch Bowl

List of Ingredients

HOME COOKIN’ 08/17/2011 National Vanilla Custard Day Easy Vanilla Custard


Easy Vanilla Custard


1 cup milk
1 cup sour Cream
1 (8-ounce) carton (1 cup) low-fat vanilla flavor yogurt
Fresh strawberries, raspberries, blueberries or blackberries, if desired



Recipe


Combine instant pudding and milk in medium bowl with wire whisk until mixture is smooth and slightly thickened. Add sour cream and yogurt; whisk until smooth. Cover; refrigerate at least 2 hours.


To serve, spoon custard into 6 individual dessert dishes; top with assorted berries.


*Substitute 1 (0.9-ounce) package sugar free instant vanilla flavor pudding and pie filling.


**Substitute frozen thawed berries.