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09/19/2011 National Butterscotch Pudding Day Creamy Butterscotch Pudding

Source of Recipe

Taste Of Home


Recipe Introduction

National Butterscotch Pudding Day gives us good reason to enjoy a tasty dessert. Okay, so Butterscotch may not be as popular as vanilla or chocolate. But, it sure is good. If you like butterscotch, just the thought of butterscotch pudding has already got your mouth watering in eager anticipation. Like all food related special days, it’s easy to participate and enjoy. In this case, just eat some Butterscotch pudding. Tip: It’s an even more special day, if you make the pudding yourself. Have a Happy National Butterscotch Pudding Day! Holiday Insights

List of Ingredients

HOME COOKIN’ 09/19/2011 National Butterscotch Pudding Day Creamy Butterscotch Pudding


Creamy Butterscotch Pudding


1/2 cup packed dark brown sugar
2 tablespoons plus 2 teaspoons cornstarch
1/8 teaspoon salt
2 cups fat-free milk
2 egg yolks, lightly beaten
1 tablespoon butter
1-1/2 teaspoons vanilla extract




Recipe

• In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolks; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
• Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into four individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled.
Yield: 4 servings.

Nutrition Facts: 1/2 cup equals 221 calories, 5 g fat (3 g saturated fat), 112 mg cholesterol, 161 mg sodium, 38 g carbohydrate, trace fiber, 5 g protein.