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09/25/2011 National Crab Meat Newburg Day Hazel’s Shrimp-Crab Meat Newburg

Source of Recipe

iiFood


Recipe Introduction

Rich and succulent, crab meat Newburg (or just crab Newburg to some) is closely related to lobster Newburg and seafood Newburg, and is equally as tasty. Little known fact: crabs are found in all of the world's oceans. However, there are many types of crabs including freshwater crabs and terrestrial crabs that live on land. Crabs are prepared and eaten in several dishes in addition to crab meat Newburg, such as crab cakes and bisques. Other varieties such as the soft-shell crab can be eaten whole. If you love crabs and want to try out a new dish, Crab Meat Newburg Day is the day for this tasty meal. Bon appétit! Punch Bowl

List of Ingredients

HOME COOKIN’ 09/25/2011 National Crab Meat Newburg Day Hazel’s Shrimp-Crab Meat Newburg



Hazel'S Shrimp-Crab Meat Newbur


1 envelope French's white sauce
1 envelope French's cheese sauce
1 can frozen shrimp soup, undiluted
2 cans crab meat
1 can shrimp
1/4 c. sherry (opt.)



Recipe


Prepare sauce mixed according to package directions.

Mix all ingredients together.

Heat in top of double boiler.

Serve in patty shells.