Number of Servings 25 50 75 100
* Large Heads of Lettuce 2 3 5 7
Pounds of Carrots ½ 1 1 ½ 3
Bell Pepper 1 2 3 4
Pounds of Tomatoes 2 4 6 8
Number of Cucumbers 2 4 6 8
Flat Cans Sliced Olives 1 2 3 5
Recipe
Wash and drain all vegetables. Scrape, Grate, Rinse & Drain carrots. Chop vegetables and toss. * Heads weighing 1 ¼ to 1 ½ lb. each.