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    Hooters Buffalo Chicken Wings


    Source of Recipe


    Marla

    List of Ingredients




    Hooters Buffalo Chicken Wings


    Vegetable Oil (for frying )
    1/4 cup butter
    1/3 cup Crystal Louisiana Hot Sauce
    1/4 teaspoon ground pepper
    1/2 teaspoon garlic powder
    1/2 cup all-purpose flour
    1/4 teaspoon paprika
    1/3 teaspoon cayenne pepper
    1/4 teaspoon salt
    10 chicken wing pieces

    Recipe




    On the side
    Bleu cheese dressing
    Celery sticks

    Heat oil in a deep fryer to 375 degrees F. You want just enough oil
    to cover the wings entirely - an inch or so deep at least.

    Combine the butter, hot sauce, ground pepper and garlic powder in a
    small saucepan over low heat. Heat until the butter is melted and
    the ingredients well-blended.

    Combine the flour, paprika, cayenne pepper and salt in a small bowl.

    If the wings are frozen, be sure to defrost and dry them. Put the
    wings into a large bowl and sprinkle the flour mixture over them,
    coating each wing evenly. Put the wings in the refrigerator for 60
    to 90 minutes. (This will help the breading to stick to the wings
    when fried.)

    Put all the wings into the hot oil and fry them for 10 to 15 minutes
    or until some parts of the wings begin to turn dark brown.

    Remove the wings from the oil to a paper towel to drain. But don't
    let them sit too long, because you want to serve the wings hot.

    Quickly put the wings into a large bowl. Add the hot sauce and stir,
    coating all of the wings evenly. You could also use a large plastic
    container with a lid for this. Put all the wings inside the
    container, add the sauce, put on the lid, then shake. side.


 

 

 


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