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Lazy Daisy Cake




Source of Recipe


Boo


List of Ingredients




Lazy Daisy Cake


1 1/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup plus 2 tablespoons milk
6 tablespoons margarine or butter
3 large eggs
1 cup granulated sugar
1 1/2 teaspoons vanilla extract
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/2 cup pecans, finely chopped
1/2 cup sweetened flaked coconut



Recipe



1. Preheat oven to 350 degrees F. Grease and flour 9" by 9" metal baking pan. On waxed paper, combine flour, baking powder, and salt.

2. In small saucepan, heat 3/4 cup milk and 2 tablespoons margarine over low heat until margarine melts and milk is hot.

3. Meanwhile, in small bowl, with mixer at medium-high speed, beat eggs and granulated sugar until slightly thickened and pale yellow, about 5 minutes, scraping bowl often with rubber spatula. Beat in vanilla.

4. Trasfer egg mixture to large bowl. With mixer at low speed, alternately add flour mixture and hot milk mixture to egg mixture, beginning and ending with flour mixture, just until smooth, occasionally scraping bowl. Pour into pan.

5. Bake cake 35 to 40 minutes, until toothpick inserted in center comes out clean. Place pan with cake on wire rack while making topping. Preheat broiler.

6. In 2-quart saucepan, combine brown sugar, cinnamon, remaining 4 tablespoons margarine or butter, and remaining 2 tablespoons milk. Bring to a boil over medium heat, stirring occasionally. Remove saucepan from heat and stir in pecans and coconut. Spoon topping over hot cake and
spread to cover top of cake.

7. Place pan with cake in broiler 5 to 7 inches from source of heat, and broil 1 to 2 minutes, until topping is bubbly and browned, watching carefully and rotating pan as necessary for even browning. Cool completely on wire rack.

serves 12.



NUTRITIONAL INFORMATION:
Calories: 275
Total Fat: 12
Saturated Fat: 3
Cholesterol: 56
Sodium: 240
Carbohydrates: 40
Fiber: 1
Protein: 4