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Lemonade Cake




Source of Recipe


Kathy


List of Ingredients




Lemonade Cake from Kathy


1 box lemon cake mix
1 box lemon instant pudding
3 T. Flour
2/3 cup oil
4 eggs
1 1/3 cups water
Powdered sugar
1 can frozen lemonade, 6 oz
Cool whip topping

Recipe






Mix first 6 ingredients and bake for 40 minutes at 350. When you take cake out of oven, punch over top of cake all the way to pan. Use a fork to pierce every inch or so. Cover with a mixture of powdered sugar and frozen lemonade. Pour on cake slowly until all is absorbed. Cut and top each piece with whipped topping. Serves 10 to 12