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Moist Fig Cake




Source of Recipe


Hel


List of Ingredients




Moist Fig Cake from Hel


2 cups all-purpose flour
1-1/2 cups light brown sugar, packed
2 tsp. baking soda
1/2 tsp. salt
1 tsp. each ground cinnamon, ground nutmeg
1/2 tsp. ground allspice
4 oz. butter or margarine, melted
1/2 cup vegetable oil
3 eggs, beaten
1 cup each buttermilk, fig preserves, chopped pecans
2 tsp. vanilla extract

Recipe





Heat oven to 325°F (165ºC).

Grease and flour a 12-cup Bundt or tube cake pan (or spray with non-stick spray).

Combine flour, sugar, baking soda, salt and spices in a large mixing bowl; add butter and oil; beat well. Add eggs and beat until well blended. Beat in buttermilk and vanilla. Stir in preserves and pecans.

Pour into baking pan. Bake 55 - 60 minutes, until a toothpick inserted into cake comes out clean.

Makes 8-10 servings.