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Peach Upside Down Cake




Source of Recipe


David


List of Ingredients




Peach Upside Down Cake from David


3/4 cup butter or margarine, softened
1/2 cup packed brown sugar
2 cups sliced peeled fresh peaches
3/4 cup sugar
1 egg
1 tsp. vanilla extract
1-1/4 cups all purpose flour
1-1/4 tsp. baking powder
1/4 tsp. salt
1/2 cup milk


Recipe






Melt 1/4 cup butter; pour into an ungreased 9" round baking pan. Sprinkle
with brown sugar.

Arrange peach slices in single layer over sugar. In a mixing bowl, cream
sugar and remaining
butter. Add egg and vanilla; mix well. Combine flour, baking powder and salt;
add to creamed
mixture alternately with milk. Spoon over peaches.

Bake at 350° F., for 45 to 50 minutes or until a toothpick inserted near the
center comes out
clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.


Yield: 8 servings.