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    Whole Wheat Carrot-Pineapple Cake


    Source of Recipe


    Marla

    List of Ingredients




    Whole Wheat Carrot-Pineapple Cake


    1 1/2 c. whole wheat flour
    3/4 c. sugar
    1 t. baking powder
    1 t. baking soda
    1 t. cinnamon (or more to taste)
    1/2 t. salt (optional)
    2/3 c. applesauce
    2 egg whites
    1 c. finely shredded carrot
    1/2 c. juice packed pineapple, undrained
    1 t. vanilla

    Recipe





    In a large mixing bowl, combine dry ingredients. Make a well in the center and add remaining ingredients. Mix well (use an electric mixer if you want your cake especially light). Bake in a Pam-sprayed (8-9 inch) square pan at 350° for 30-35 minutes or until tests done with a toothpick. Note: caller said she didn't use a frosting - it was very moist and yummy without. If you want, you could mix cream cheese, vanilla and powdered sugar and frost with that.


 

 

 


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