Irish Cream And Chocolate Cheesecake
Source of Recipe
Marla
Recipe Introduction
This can be made a day ahead, and it freezes well too.
List of Ingredients
Irish Cream And Chocolate Cheesecake
1 2/3 c Crushed chocolate wafers;
-(200 gr package) 1/3
melted
FILLING
2 Envelopes unflavored gelatin
1/4 ts Salt
1 tb Instant coffee granules
2 c Milk
4 Eggs; separated
1/3 c Irish Cream liquor
1 lb Cream cheese
1/2 c Granulated sugar
4 oz Semisweet chocolateRecipe
CRUST; In bowl, combine wafers and butter. Press into 13 x 9 inch glass
baking dish. Refrigerate.
FILLING; In saucepan, cook gelatin, salt, coffee and milk, stirring
constantly, over medium heat until hot and coffee is dissolved. Reduce
heat. Stir a little coffee mixture into egg yolks, then pour egg mixture
back into saucepan. Cook, stirring frequently, until mixture thickens
slightly, 4 - 5 minutes. Remove from heat and add liqueur. Using electric
mixer or food processor, blend cream cheese and 1/4 cup of the sugar until
smooth. Slowly blend coffee mixture into cream cheese. Chill, stirring
occasionally, until consistency of raw egg whites, about 1 - 1-1/2 hours.
Meanwhile, melt chocolate in double boiler over hot water. Let cool. Beat
egg whites until soft peaks form. Gradually add remaining sugar and beat
until stiff peaks form. Gently fold egg whites into coffee mixture.
Transfer 1-1/2 cups of coffee mixture to small bowl and fold in chocolate.
Using large spoon, alternately spoon two mixtures over chocolate crust.
Use knife to swirl chocolate through
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