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Chocolate Cupcakes filled with Peanut Butter

Source of Recipe

Azlinda


List of Ingredients

Chocolate Cupcakes filled with Peanut Butter


7 oz. milk chocolate
3/4 C. butter or margarine
1 tsp. vanilla extract
1 1/3 C. granulated sugar
4 eggs
1 C. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
12 mini peanut butter cups




Recipe

Preheat oven to 350ºF.

Line muffin pan with baking cups.

Melt chocolate and butter together; stir in vanilla extract.

In a separate bowl combine sugar, unbeaten eggs, flour, baking powder and salt.

Stir in chocolate mixture.

Fill muffin cups half full; place peanut butter cup in center of each and top with remaining batter.

Bake 20-25 minutes or until a wooden pick inserted in the center comes out clean.