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Cane Syrup Cookies




Source of Recipe


David


List of Ingredients




Cane Syrup Cookies


2 cups Steen's 100% Pure Cane Syrup
1 teaspoon baking soda
1½ cups sugar
1 cup (2 sticks) butter
5 eggs
1 cup milk
1½ teaspoons allspice
1 teaspoon ground cloves
5½ cups all-purpose flour
1 3/4 cups raisins
1 cup chopped pecans


Recipe




Preheat the oven to 375 degrees.

Put the syrup in a medium-size mixing bowl. Add the soda and beat
until the mixture is golden. Set aside.

Cream the sugar and butter together. Add the eggs, one at a time,
mixing between each addition. Alternate the flour and spices with the
milk. Add the syrup mixture, raisins, and nuts. Stir to mix. Drop by
spoonfuls on a cookie sheet. Bake until golden brown, about 10
minutes.

Makes 6 to 7 dozen cookies