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Chocolate Macaroons




Source of Recipe


Elaine


List of Ingredients




Chocolate Macaroons


1/2 cup margarine
4 (1 oz.) squares unsweetened chocolate
2 cups all-purpose flour
2 teaspoons Baking Powder
1/2 teaspoon salt
2 cups granulated sugar
4 eggs
2 teaspoons vanilla extract
1 cup flaked coconut

Recipe







In top of a double boiler, melt together chocolate and shortening; remove from heat and set aside. In a medium bowl, combine flour, baking powder and salt. In a small bowl, combine chocolate and sugar. In a large bowl combine eggs and vanilla, beat well. Add chocolate mixture. Stir in flour mixture and blend thoroughly.

Chill dough for at least 2 hours.

Preheat oven to 375 degrees F.

Take dough by teaspoons and form round balls; rollin flaked coconut and place on greased cookie sheets for 8 to 10 minutes. Cool on wire racks.

Yield: about 5 dozen cookies