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Chocolate Truffle Cookies

Source of Recipe

Unknown


List of Ingredients

Chocolate Truffle Cookies


4 squares (I oz. each) unsweetened chocolate
2 cups (12 oz.) semisweet chocolate chips, divided
1/3 c. butter or margarine
1 c. sugar
3 eggs
1 1/2 t. vanilla extract
1/2 c. all-purpose flour
2 T. baking cocoa
1/4 t. baking powder
1/4 t. salt
Confectioners' sugar




Recipe

In a microwave or double boiler, melt unsweetened chocolate, 1 cup of chocolate chips and butter; cool for 10 minutes.

In a mixing bowl, beat sugar and eggs for 2 minutes.

Beat in vanilla and the chocolate mixture.

Combine flour, cocoa, baking powder and salt; beat into chocolate mixture.

Stir in remaining chocolate chips.

Cover and chill for at least 3 hours.

Remove about 1 cup of dough.

With lightly floured hands, roll into 1-in. balls.

Place on ungreased baking sheets.

Bake at 350' for 10-12 minutes or until lightly puffed and set.

Cool in pan 3-4 minutes before removing to a wire rack to cool completely.

Repeat with remaining dough.
D
ust with confectioners' sugar.

Yield: about 4 dozen.