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Double Chocolate Cookies




Source of Recipe


Susan


Recipe Introduction


A great cookie for those chocolate lovers out there!


List of Ingredients




Double Chocolate Cookies from Susan



* 2 cups biscuit baking mix
* 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
* 8 (1 ounce) squares semi-sweet chocolate, melted
* 3 tablespoons butter or margarine, melted
* 1 egg
* 1 teaspoon vanilla extract
* 1 cup white chocolate chips
* 1 cup chopped nuts


Recipe






1. Preheat oven to 350 degrees F. In large bowl, combine all ingredients except white chocolate chips and nuts; beat until smooth. Stir in remaining ingredients.

2. Drop by rounded teaspoonfuls, 2 inches apart, onto ungreased baking sheets.

3. Bake 10 minutes or until tops are slightly crusted (do not over bake). Cool. Store tightly covered at room temperature.