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Lemon Zucchini Cookies




Source of Recipe


Unknown


List of Ingredients




Lemon Zucchini Cookies


3/4 cup (1-1/2 sticks) butter, softened
3/4 cup sugar
1 egg
1 teaspoon lemon juice
1 teaspoon grated lemon peel
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup grated zucchini, unpeeled
1 cup chopped walnuts

Recipe





Preheat the oven to 375°F. Coat cookie sheets with nonstick cooking spray.

In a medium bowl, cream together the butter and sugar until light and fluffy.

Beat in the egg, lemon juice, and lemon peel. Stir in the flour, baking powder, and salt just until the dry ingredients are mixed in. Stir in the zucchini and nuts.

Drop by rounded teaspoonfuls 2 inches apart onto the cookie sheets. Bake for 15 to 20 minutes, until cookies are golden around the edges. Remove to a wire rack to cool completely.