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Peanut Butter Cookies




Source of Recipe


Marla


List of Ingredients




Peanut Butter Cookies


2 sprays cooking spray
1 cup sugar, granulated
1/4 cup unsalted butter, at room temperature
1/2 cup chunky peanut butter
2 large eggs
1/2 tsp. vanilla extract
1/2 tsp. table salt
1/2 tsp. baking soda
1 cup whole grain wheat flour
1 oz. Nestle Semi Sweet Chocolate Chunks, or other brand (about 40 pieces)



Recipe



Preheat oven to 375 F. Coat 2 cookie sheets with cooking spray or cover with parchment paper.

Place sugar, butter and peanut butter in a large bowl; beat with an electric mixer until light and fluffy.
Add eggs and vanilla; blend well with mixer.

Add salt, baking soda and flour to sugar mixture; beat until completely incorporated.

Drop batter by heaping teaspoons onto prepared cookie sheets and flatten with the back of a wooden
spoon Make sure to leave about 2 inches between each cookie. (Bake in several batces to prevent
overcrowding if necessary.) Place a chocolate chunk in center of each cookie.

Bake cookies until edges brown, about 10 to 11 minutes. Remove from oven and let cool on cookie
sheet for 1 or 2 minutes; remove cookies to a wire rack and cool completely.

Yields 1 cookie per serving.