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Popcorn Cookies




Source of Recipe


Marla


List of Ingredients




Fourth of July "Popcorn Cookies"



3 cups popped popcorn, unsalted
2 egg whites
¼ cup sugar
1 teaspoon vanilla
¼ teaspoon cinnamon
1/3 cup unsweetened shredded coconut




Recipe



One cup at a time, blend popped popcorn in blender at low speed, until finely ground to about 1-1/2 cups. In medium bowl, beat egg whites on high speed. At a lower speed, add sugar gradually until egg whites are glossy and stiff. Beat in salt, vanilla and cinnamon. Gently fold in the ground popcorn and coconut. Place in rounded tablespoons onto greased cookie sheet. Bake at 325° for 10 to 12 minutes or until lightly browned.

Makes 2 dozen cookies