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Secret Kiss Cookies




Source of Recipe


Rita


List of Ingredients




Secret Kiss Cookies from Rita


3/4 cup (1 1/2 sticks) butter, softened
1/3 cup firmly packed light brown sugar
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/8 teaspoon cinnamon
25 Hershey's Kisses
1 1/2 tablespoons confectioners' sugar
3/4 teaspoon unsweetened cocoa powder

Recipe





1. Preheat oven to 350 degrees. Combine the butter and brown sugar in a medium bowl. Beat with an electric mixer set on medium speed until light and fluffy. Add the vanilla. Combine the flour and cinnamon in another medium bowl. Add the flour mixture to the butter mixture and mix well.

2. Shape the dough into 25 1-inch balls. Flatten each ball into a 2-inch round. Place the rounds 1 inch apart on 2 ungreased baking sheets. Place 1 Hershey's Kiss in the center of each round. Enclose the candy with the dough, making sure the candy is completely sealed in the dough. Bake until golden, about 15 minutes.

3. Combine the confectioners' sugar and cocoa in a small bowl. Sprinkle over the hot cookies. Cool the cookies on the baking sheets for 10 minutes, then transfer to wire racks to cool completely.